Sustainability’s Digital Infrastructure: A case study of the UC San Diego microgrid

I recently worked with the teams at OSIsoft and Sustainable Industries to publish a case study looking at the UC San Diego’s microgrid. Today, the campus produces 92% of its own energy. It’s striving to go further with a combination of new clean energy resources, additional on-site generation and storage, and innovative demand-reduction strategies.

Best in the World, Best for the World

Picture 1

I’ve had the pleasure of working with the team at B Lab over the last two years to publish their annual reports. This year, they’ve pulled together a great report with metrics about what Certified B Corps are doing. It’s been wonderful to see the community growing, and this year’s report got to highlight some … Read more

Bike the Sewer Tour: An Educational Saturday in the Mission

sewertour

There are a lot of places to go for a weekend bike ride in and around San Francisco – stunning oceanside paths, family-filled Golden Gate Park, hilly city routes. But here’s one you might have missed: San Francisco’s combined sewer/storm-water system, one of the many recreational rides organized and led by volunteers and friends of the San Francisco Bicycle Coalition. Read more

Slow Bicycle Movement: Not all cyclists in a hurry

ns-bike28_0503838208

San Francisco is boomtown for bicycling. And with more riders comes more diversity. Among the growing population of bicyclists are those who eschew speed and spandex in favor of sitting upright and slowly making their way through town in whatever they happen to be wearing that day. It’s a trend that some are calling the Slow Bike Movement. Read more

8-year-old Aidan Loves Biking to School

Family Route Planning

On a bicycle, San Francisco’s hilly neighborhoods can be daunting, but for 8-year-old Aidan, the rides up are well worth the work for the rides down: “Faster! Faster!” he shouts, telling me about his early days riding to school on a trailer bike with his mom, Maureen Persico. Read the full post

Family cycling: Chance to bond, teach kids safety — SFGate

Ah, spring. It’s the season we’ve all waited for: drier, sunnier and perfect for getting outdoors. There’s no better time of year for families to be outside biking. If you’re interested in biking with your family but haven’t started, Bike to School Day on April 7 is a great opportunity to try it out alongside thousands of other families. Here’s some advice from families that peddle all year round

Buyer’s Guide to Energy Efficient Bulbs — GreenHomeGuide

lightbulbs_flickruser_spo0ky

There are a growing number of options for homeowners seeking to use energy-efficient light bulbs. This buyer’s guide will help you select the most energy efficient and environmentally sensitive option for your needs. Start comparing

6 Tips to Save Water in the Kitchen — Green Home Guide

sink_carlobusi

Whether you live in an apartment, a condo, or a house, the kitchen can be an easy place to help trim your household’s water use. Sinks, dishwashers, and garbage disposals give you plenty of options for how you can stop wasting one of our planet’s most valuable resources, whether you’re building new, renovating an old space, or just making do with what you’ve got. Read the full article

Easy as 1, 2, 3: How to Recycle Greywater — Green Home Guide

You may have heard that “greywater systems,” which reuse water from sinks, showers, laundry, and other non-toilet drains, can help you reduce water use. It can also save money on water and sewer charges, improve landscape and garden irrigation, or prolong the life of your septic tank. But knowing where to start isn’t easy. Here’s our guide to “going grey” no matter what your budget. Read the full article

Onigilly Brings Japanese Street Food to San Francisco with an Organic Twist — Triple Pundit

Courtesy Onigilly

If you live in just about any city in the U.S., you’ve probably noticed an uptick in enthusiasm for all things street food. In San Francisco, that craze encompasses everything from bacon-wrapped hot dogs and empanadas to waffles and creme brulee, but Koji Kanematsu and Kan Hasegawa think they’ve got the next big thing: onigiri. Read the full article

Follow

Get every new post delivered to your Inbox.